Eggplant and tomato bruschetta

A last minute addition to our little feast, made possible by left over ingredients.

Diced tomatoes, yellow bell pepper and eggplant coated with Italian style progresso bread crumbs.

Sauté garlic and onion in butter then add the eggplant and let it brown for a little bit. Add the tomatoes and yellow bell pepper. I omitted the parsley and used basil instead. I also added Parmesan because cheese makes everything taste better :)

Topped with mozzarella then baked for few minutes.

PS: iPhone 4's camera is amazing!

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